The Menu
The Blue Garden restaurant invites you to indulge and discover the art of cooking based on our royal chef’s recipes in a distinguished way.
Our menus long history and professionalism started with our chefs search of original ingredients in order to deliver dishes to a high standard completed with all nutrition values which is considered to be of the best quality level available.
Whether you are professional at tasting or just being inquisitive, blue garden invites you to discover our exceptional food menu, seated in a specially designed lounge surrounded and furnished to a high standard with a luxurious decoration, plus first class service and welcoming on the Arabian style full of generosity and warm reception.
Western Meals
Blue Garden Steak
With special sauce, vegetables , mashed potatoes
728 cal
Tenderloin Steak
With demiglas sauce, serve with vegetables and mashed potatoes
166 cal
Chicken Breast w/ Mushroom Sauce
Chicken Breast with cream sauce, mushrooms, parmesan cheese and oregano
1060 cal
Chicken Escalope
Fried chicken Breast spiced and covered with breadcrumbs
296 cal
Cordon Bleu
Pieces of chicken rolls stuffed with smoked meat, cheese and mushroom sauce
1240 cal
Blue Garden Desserts
Fettuccine Nautella
All senses have been gathered with this special dish
Blue Garden Fruit Sald special
A variety of seasonal fruits with ice cream, nutella and nuts
Brownies Chocolate cake
A piece of chocolate brownie with walnuts and hot chocolate sauce
Fondon Chocolate
if you are from chocolatelovers, you can select this amazing dish
Chilled Mocktails
Virgin Cucumber Gimlet
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Shirley Ginger
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Tahitian Coffee
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Winter Shandy
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